Vegan Rendang and Rice
Soya Bean Nuggets
Thai Red Curry Paste
Jasmine Rice
Coconut Milk
Kaffir Lime Leaves
Coriander
Vegan Pad Thai Sauce by Let's Cook
- Time : 20.0 mins |
- Calories: 397.0 kcal |
- Protein : 29.0 g |
- Fat : 3.0 g |
- Carb. : 61.0 g
: Your Kitchen Essentials
Utensil: Pot for the Rice | Pan for the Beef Rendang|
Pantry: Salt | Pepper | Your preferred cooking oil |
Pantry: Salt | Pepper | Your preferred cooking oil |
: Prepare the Ingredients
- Soak the soya chunks in water overnight. Use enough water to completely submerge them.
- Rice: Wash under running water. Then soak in water for 15 minutes.
Wash and dry the vegetables prior to chopping (as required):
- Coriander: pluck the leaves or chop finely
- Kafir Lime Leaves: just wash and dry.
- Rice: Wash under running water. Then soak in water for 15 minutes.
Wash and dry the vegetables prior to chopping (as required):
- Coriander: pluck the leaves or chop finely
- Kafir Lime Leaves: just wash and dry.
: Make the Rendang
Heat a pan on medium heat. Get the soya chunks out the water and squeeze out any excess water.. Once the pan is hot, add some cooking oil. Then very carefully sear the soya chunks in the pan. Lower the heat and add the Thai red curry paste to the pan. Let it sautee for a minute before adding the Vegan Pad Thai sauce. Add the coconut milk, crush the kaffir lime leaves and add them to the stew.
Bring the stew to a simmer, cover and let it cook slowly for about 20 minutes. Garnish the rendang with coriander leaves just before serving.
Bring the stew to a simmer, cover and let it cook slowly for about 20 minutes. Garnish the rendang with coriander leaves just before serving.
: Make the Rice, Plate and Serve
Rice (g) : Water (ml) | 50g : 100ml | 100g : 200ml | 150g : 300ml | 200g : 400ml | 250g : 500ml | 300g: 600ml |
Put the rice into a pot with water. Bring it to a boil, then down to a simmer. Allow it simmer gently for 15 minutes, keep an eye on the rice. Once the rice is done, turn off the heat and let it steam with its own heat for 5 minutes before serving. Lightly fluff it with a fork if you would like to, prior to serving.
Plate and Serve:
Plate the rice, top with Vegan Rendang and enjoy hot.
Put the rice into a pot with water. Bring it to a boil, then down to a simmer. Allow it simmer gently for 15 minutes, keep an eye on the rice. Once the rice is done, turn off the heat and let it steam with its own heat for 5 minutes before serving. Lightly fluff it with a fork if you would like to, prior to serving.
Plate and Serve:
Plate the rice, top with Vegan Rendang and enjoy hot.