Vegan Fajita Pasta
Red Onion
Garlic
Fusilli pasta
Chickpeas
Peeled Tomatoes
Red Bell Pepper
Green Bell Pepper
Basil Leaves
Mexican Spice Mix by Let's Cook
- Time : 20.0 mins |
- Calories: 326.0 kcal |
- Protein : 13.0 g |
- Fat : 4.0 g |
- Carb. : 59.0 g
: Your Kitchen Essentials
Utensils: Pot | Pan |
Pantry: Salt | Pepper | Your preferred cooking oil |
Pantry: Salt | Pepper | Your preferred cooking oil |
: Prepare the Ingredients
Wash and dry the vegetables prior to chopping (as required):
- Red Onion: peel and cut in juliennes
- Bell Peppers: cut in juliennes
- Basil Leaves: chop
- Garlic: peel and chop.
- Red Onion: peel and cut in juliennes
- Bell Peppers: cut in juliennes
- Basil Leaves: chop
- Garlic: peel and chop.
: Boil the Pasta
Bring some water (approximately 1 litre of water for 100g of dry pasta) in a pot to boil.
Once it comes to a boil add some salt and olive oil. Add the pasta.
Boil the pasta for around 8 minutes or until it is al dente.
Once it comes to a boil add some salt and olive oil. Add the pasta.
Boil the pasta for around 8 minutes or until it is al dente.
: Cook, Plate and Serve
Heat oil in a pan over medium-high heat.
Add the all vegetables except the garlic and cook for 3-4 minutes.
Add Chickpeas, peeled tomatoes, Mexican spice mix, salt and toss well.
Now add the garlic (this helps it cook without burning). Add chopped basil.
Cook for another 3-4 minutes, taste and adjust the flavour and seasoning.
By this time the pasta should be cooked, so take out of the pot (minus the water) and it directly into the vegetable / chickpea mixture and mix well.
Plate and Serve.
Add the all vegetables except the garlic and cook for 3-4 minutes.
Add Chickpeas, peeled tomatoes, Mexican spice mix, salt and toss well.
Now add the garlic (this helps it cook without burning). Add chopped basil.
Cook for another 3-4 minutes, taste and adjust the flavour and seasoning.
By this time the pasta should be cooked, so take out of the pot (minus the water) and it directly into the vegetable / chickpea mixture and mix well.
Plate and Serve.