Potato Tortilla Wrap

The word Potato comes from Spanish word "Patata". They come in various varieties. Though they are primarily composed of carbohydrates, they are good source of vitamins and minerals. They contain moderate amounts of protein and fiber and almost no fat. French fries is one of the most popular dishes made from potato.

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    Tortillas 2.0 Unit(s)


    Medium Potato 1.0 Piece(s)

    Medium Potato

    Romaine Lettuce 60.0 grams

    Romaine Lettuce

    Medium Tomato 1.0 Unit(s)

    Medium Tomato

    Garlic Cloves 1.0 Unit(s)

    Garlic Cloves

    Small Red Onion 1.0 Unit(s)

    Small Red Onion

    Coriander 5.0 grams


    Mint Chutney by Let's Cook 25.0 ml

    Mint Chutney by Let's Cook

    Indian Spice Mix 5.0 grams

    Indian Spice Mix

    • Time : 25.0 mins
    • |
    • Calories: 360.0 kcal
    • |
    • Protein : 10.0 g
    • |
    • Fat : 4.0 g
    • |
    • Carb. : 84.0 g
    Your Pantry Essentials
    Utensils: pot | pan |
    Pantry: salt and pepper | your preferred cooking oil | water |
    Prepare your Vegetables
    Potatoes: peel and cut in cubes
    Onion and Garlic: peel and cut finely
    Coriander: wash and chop finely
    Romaine Lettuce: wash, dry and shred
    Tomato: wash, deseed and slice.
    Prepare the Potato Stuffing
    In a pot, boil the cubed potato in hot water till soft (about 15-20 minutes). Drain the excess water. Mash well with a fork.

    Heat some cooking oil in a pan. When the oil is hot, add onion and garlic. Saute until they are transparent. Then add the Indian spice mix, salt, pepper and mix well. Add the mashed potato, coriander. Mix well. Remove from the flame.
    Build the Wrap and Serve
    Spread the tortilla flat on a plate. Spread the mint chutney provided. Place lettuce, tomato and spread potato stuffing and wrap the tortilla tightly.
    Heat a pan and grill the tortilla wrap on both the sides.

    Serve while hot.