Udon Noodle Tom Kha

Accoriding to the Japanese Agricultural Standard, to be called udon, a round noodle's diameter must be over 1.7 mm

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    Udon Noodles 60.0 grams

    Udon Noodles

    Lemongrass 10.0 grams


    Firm Tofu 60.0 grams

    Firm Tofu

    Light Soya Sauce 5.0 ml

    Light Soya Sauce

    Coconut Milk 200.0 ml

    Coconut Milk

    Spring Onions 5.0 grams

    Spring Onions

    Cherry Tomatoes 90.0 grams

    Cherry Tomatoes

    Red Chili 10.0 grams

    Red Chili

    Green French Beans 50.0 grams

    Green French Beans

    Shallots 10.0 grams


    Button Mushrooms 125.0 grams

    Button Mushrooms

    Red Bell Pepper 50.0 grams

    Red Bell Pepper

    Ginger 8.0 grams


    Green Lime 20.0 grams

    Green Lime

    Kaffir Lime Leaves 0.5 grams

    Kaffir Lime Leaves

    Coriander 5.0 grams


    • Time : 25.0 mins
    • |
    • Calories: 986.0 kcal
    • |
    • Protein : 30.8 g
    • |
    • Fat : 55.0 g
    • |
    • Carb. : 111.6 g
    Prepare Your Ingredients
    Button Mushrooms : Cut into halves or quaters
    Cherry Tomatoes : Cut into halves
    Coriander : Wash, dry and pick out the leaves (do not chop it).
    Firm Tofu : Cut into cubes
    Ginger : Cut into juliennes
    Green French Beans : Trim the beans
    Red Bell Pepper : Cut into cubes
    Red Chili : Cut into large pieces
    Spring Onion : Slice thin
    Crush the Lemongrass
    Crush the lemograss with a the spine of your knife. Use a cleaver where possible.
    then chop the lemongrass as finely as possible.
    Boil Noodles
    Boil the noodles for around 5 minutes. Start by bringing some water to a boil and then boiling the noodles.
    You will need around 1 litre of water for every 100g of noodles.
    Do not salt the water.
    After the noodles are done, take them out of the water.
    Reserve some of the noodle water for the soup.
    Sauté Vegetables
    Heat some oil in a pan and then start sautéing our vegetables in the following order :

    1. Shallots and Garlic : genlte heat for around a minute or just until they are slightly translucent.
    2. Green French Beans
    3. Mushrooms
    4. The lemongrass
    5. Bell peppers.
    Add Coconut Milk
    Add the coconut milk, red chilies and kaffir limes leaves. Add some of the starchy water from the noodles if you need to.
    Let it simmer for around 10 - 15 minutes.
    Remove the lemongrass stalks and kaffir lime leaves.
    Add the noodles ot the soup just before serving.
    Garnish with the coriander leaves.