Udon Noodle Tom Kha
Udon Noodles
Lemongrass
Firm Tofu
Light Soya Sauce
Coconut Milk
Spring Onions
Cherry Tomatoes
Red Chili
Green French Beans
Shallots
Button Mushrooms
Red Bell Pepper
Ginger
Green Lime
Kaffir Lime Leaves
Coriander
- Time : 25.0 mins |
- Calories: 986.0 kcal |
- Protein : 30.8 g |
- Fat : 55.0 g |
- Carb. : 111.6 g
Prepare Your Ingredients
Button Mushrooms : Cut into halves or quaters
Cherry Tomatoes : Cut into halves
Coriander : Wash, dry and pick out the leaves (do not chop it).
Firm Tofu : Cut into cubes
Ginger : Cut into juliennes
Green French Beans : Trim the beans
Red Bell Pepper : Cut into cubes
Red Chili : Cut into large pieces
Spring Onion : Slice thin
Cherry Tomatoes : Cut into halves
Coriander : Wash, dry and pick out the leaves (do not chop it).
Firm Tofu : Cut into cubes
Ginger : Cut into juliennes
Green French Beans : Trim the beans
Red Bell Pepper : Cut into cubes
Red Chili : Cut into large pieces
Spring Onion : Slice thin
Crush the Lemongrass
Crush the lemograss with a the spine of your knife. Use a cleaver where possible.
then chop the lemongrass as finely as possible.
then chop the lemongrass as finely as possible.
Boil Noodles
Boil the noodles for around 5 minutes. Start by bringing some water to a boil and then boiling the noodles.
You will need around 1 litre of water for every 100g of noodles.
Do not salt the water.
After the noodles are done, take them out of the water.
Reserve some of the noodle water for the soup.
You will need around 1 litre of water for every 100g of noodles.
Do not salt the water.
After the noodles are done, take them out of the water.
Reserve some of the noodle water for the soup.
Sauté Vegetables
Heat some oil in a pan and then start sautéing our vegetables in the following order :
1. Shallots and Garlic : genlte heat for around a minute or just until they are slightly translucent.
2. Green French Beans
3. Mushrooms
4. The lemongrass
5. Bell peppers.
1. Shallots and Garlic : genlte heat for around a minute or just until they are slightly translucent.
2. Green French Beans
3. Mushrooms
4. The lemongrass
5. Bell peppers.
Add Coconut Milk
Add the coconut milk, red chilies and kaffir limes leaves. Add some of the starchy water from the noodles if you need to.
Let it simmer for around 10 - 15 minutes.
Remove the lemongrass stalks and kaffir lime leaves.
Add the noodles ot the soup just before serving.
Garnish with the coriander leaves.
Let it simmer for around 10 - 15 minutes.
Remove the lemongrass stalks and kaffir lime leaves.
Add the noodles ot the soup just before serving.
Garnish with the coriander leaves.