Vegan Spaghetti Aglio e Olio
30.0 grams
Sun Dried Tomatoes
2.0 grams
Chili flakes
100.0 grams
Spaghetti
30.0 grams
Kalamata Olives
15.0 grams
Garlic
5.0 grams
Flat Leaf Parsley
- Time : 20.0 mins |
- Calories: 624.0 kcal |
- Protein : 20.0 g |
- Fat : 17.0 g |
- Carb. : 105.0 g
Set Pasta To Boil
In a pot get some water boiling. Once it starts to boil, add some salt and then pasta to boil. You will need roughly 200ml of water every 100g of pasta. It Should take roughly 8 minutes
Mise en Place
Prepare the other ingredients as follows:
As the pasta is boiling, chop your parsley and garlic. It need not be very refined, just roughly chopped. We suggest you chop the olives in half and the sun dried tomatoes as well.
As the pasta is boiling, chop your parsley and garlic. It need not be very refined, just roughly chopped. We suggest you chop the olives in half and the sun dried tomatoes as well.
Heat Some Oil in a Pan
And gently cook the garlic, careful not to burn it. If you think the garlic is getting cooked too quickly just add some pasta water (very little) to keep it moist and stop it from burning. As soon as the pasta is ready, toss straight into the pan. Be careful of the hot oil.
Final Step
Toss in the rest of the ingredients and mix well.