Soy Sin Carne Burgers

Research suggests that processing and cooking tomatoes can increase their nutritional value, in particular, their antioxidant activity and lycopene compounds.

    This combination does not exist.

    Burger Buns 1.0 Unit(s)

    Burger Buns

    Romaine Lettuce 15.0 grams

    Romaine Lettuce

    Tomato 20.0 grams


    Tomato Relish by Let's Cook 20.0 grams

    Tomato Relish by Let's Cook

    Soya Bean and Potato Burger by Let's Cook 1.0 Unit(s)

    Soya Bean and Potato Burger by Let's Cook

    • Time : 20.0 mins
    • |
    • Calories: 430.0 kcal
    • |
    • Protein : 22.0 g
    • |
    • Fat : 14.0 g
    • |
    • Carb. : 59.0 g
    : Your Kitchen Essentials
    Utensils: Pan |
    Pantry: Salt | Pepper | Your preferred cooking oil | Olive oil |
    : Prepare the Ingredients
    Wash and dry the vegetables prior to chopping (as required):
    - Romaine Lettuce: cut the leaves if they’re too large
    - Tomato: slice them as thick or thin as you would like.

    - Burger Buns: cut in halves.
    : Grill, Build, Plate and Serve
    Burger Patty:
    Heat some oil in a sauce pan and bring it to a medium heat otherwise the burgers are likely to burn before they are cooked completely. Start grilling the burgers for about 3-5 minutes each side.

    Build the Burger:
    We suggest you warm up the buns up slightly before building your burger. Use a touch of olive oil on the pan. That helps to keep the bun moist.
    Start with spreading the tomato relish at the base, followed by lettuce, tomato and then the patty.
    Plate and Serve.