Vegan Pad Thai
30.0 grams
Roasted Peanuts
100.0 grams
Firm Tofu
100.0 grams
Rice Noodles
20.0 grams
Spring Onions
60.0 grams
Pak choi
15.0 grams
White Onion
6.0 grams
Garlic
40.0 grams
Bean Sprouts
30.0 grams
Broccoli
10.0 grams
Green Lime
25.0 ml
Vegan Pad Thai Sauce by Let's Cook
- Time : 25.0 mins |
- Calories: 791.0 kcal |
- Protein : 29.0 g |
- Fat : 21.0 g |
- Carb. : 132.0 g
Soak the Noodles
Bring some water a boil and immediately turn off the heat and soak the rice noodles. Ensure that the noodles have at least 2 cm of water above them. Cover and let them soak for roughly 15 – 20 minutes or until you can pull them apart fairly easily.
Mise en Place
Prepare the rest of the Ingredients while the Noodles soak:
Pak choi : Split in half, rinse out in cold water to get rid of any loose dirt
Bean Sprouts: rinse them in cold water and dry them
Spring Onions: cut them on a slant as finely as you can manage
Green Lime: Save that for the end, some people like to squeeze lime on their Pad Thai and some do not
Garlic: mince
White Onion: dice fine
Broccoli : cut into bite size florets
Firm Tofu : Cut into large cubes .
Pak choi : Split in half, rinse out in cold water to get rid of any loose dirt
Bean Sprouts: rinse them in cold water and dry them
Spring Onions: cut them on a slant as finely as you can manage
Green Lime: Save that for the end, some people like to squeeze lime on their Pad Thai and some do not
Garlic: mince
White Onion: dice fine
Broccoli : cut into bite size florets
Firm Tofu : Cut into large cubes .
Start Stir Frying and Serve
Heat some oil in a pan or work and then start your stir fry in the following order:
Tofu : lightly season it before cooking. Let the tofu colour slightly before removing it and setting aside.
Then stir fry the garlic and onion. Add more oil if you think you need to.
Add the broccoli and stir fry for 3 minutes.
Next goes the Pak Choi for a minute or two at the most.
Add the noodles to the pan with the pad thai sauce.
Then bean sprouts or half the bean sprouts if you want to reserve some for the end
Then the tofu, gently mix the lot.
Just before you serve the Pad thai, add the bean sprouts so that they remain crunchy. Sprinkle some crushed peanuts and the spring onion on top. Serve with a wedge of lime.
Tofu : lightly season it before cooking. Let the tofu colour slightly before removing it and setting aside.
Then stir fry the garlic and onion. Add more oil if you think you need to.
Add the broccoli and stir fry for 3 minutes.
Next goes the Pak Choi for a minute or two at the most.
Add the noodles to the pan with the pad thai sauce.
Then bean sprouts or half the bean sprouts if you want to reserve some for the end
Then the tofu, gently mix the lot.
Just before you serve the Pad thai, add the bean sprouts so that they remain crunchy. Sprinkle some crushed peanuts and the spring onion on top. Serve with a wedge of lime.