Grilled Vegetables and Halloumi with a Warm Herb Vinaigrette
Halloumi Cheese
Dried Thyme
Dried Oregano
Green Bell Pepper
Red Onion
Aubergine
Red Bell Pepper
Button Mushrooms
Cherry Tomatoes
Croutons by Let's Cook
Balsamic Dressing by Let's Cook
- Time : 30.0 mins |
- Calories: 150.0 kcal |
- Protein : 6.0 g |
- Fat : 2.0 g |
- Carb. : 29.0 g
Cut Your Vegetables
We suggest you cut your vegetables as follows:
Aubergine : slices, medium thickness
Bell Peppers : medium sized batons
Cherry Tomatoes : split them in half
Mushrooms : cut into halves or quarters
And lastly the halloumi cheese : cut into in medium thickness slabs.
Aubergine : slices, medium thickness
Bell Peppers : medium sized batons
Cherry Tomatoes : split them in half
Mushrooms : cut into halves or quarters
And lastly the halloumi cheese : cut into in medium thickness slabs.
Grill the Halloumi and Vegetables
Heat some oil in a pan. Once the oil is hot enough, start grilling the halloumi and vegetables. Ideally is separate batches.
Dress the Salad & Serve
Once vegetables and halloumi and grilled, either chop the into smaller cubes or dress them in the vinaigrette provided. Sprinkle the herbs.
Your salad is now ready. Add the croutons on top just before serving.
Your salad is now ready. Add the croutons on top just before serving.