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Cottage Cheese Burgers with a Side Salad

Cottage cheese is a type of fresh cheese which does not undergo aging or ripening process for developing. With it's delicate mild flavor, cottage cheese is an excellent source of protein with relatively few calories. It is also packed with many nutrients like B vitamins, calcium, phosphorus and selenium.

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    Whole-wheat Burger Buns 1.0 Unit(s)

    Whole-wheat Burger Buns

    Arugula 30.0 grams

    Arugula

    Tomato Relish by Let's Cook 40.0 grams

    Tomato Relish by Let's Cook

    Cottage Cheese Patty by Let's Cook 2.0 Unit(s)

    Cottage Cheese Patty by Let's Cook


    • Time : 25.0 mins
    • |
    • Calories: 978.0 kcal
    • |
    • Protein : 25.0 g
    • |
    • Fat : 6.0 g
    • |
    • Carb. : 211.0 g
    : Your Kitchen Essentials
    Utensils: Frying Pan |
    Pantry: Salt | Pepper | Your preferred cooking oil | Extra virgin olive oil |
    : Grill the Patties
    Heat a pan on medium heat and then add 1tbsp of oil. Spread the oil around the pan. Place the patties on to the pan and cook them on a medium flame for about 3 minutes and them flip the over and cook for another 2-3 minutes until both sides are nicely browned.
    : Build the Burger, Plate and Serve
    Cut the buns in half. If you have the time and the inclination, gently toast your burger buns. Spread the tomato relish provided, on both sides of the buns and place the patty.

    Wash and dry the Arugula, dress it with extra virgin Olive Oil, salt and pepper.

    Plate and Serve:
    Plate and the burger and serve with the salad.