Lemon and Caper Sauce by Let's Cook
50.0 grams
Unsalted Butter
300.0 ml
Cooking Cream
25.0 grams
Capers
2.0 grams
Flat Leaf Parsley
2.0 grams
Fresh Ground Black Pepper
2.0 grams
Salt
30.0 grams
Shallots
100.0 grams
Lemon
1.0 grams
Fresh Oregano
1.0 grams
Fresh Thyme
- Time : 0.0 mins |
- Calories: 0.0 kcal |
- Protein : 0.0 g |
- Fat : 0.0 g |
- Carb. : 0.0 g