Low Carb Sausage and Peppers

The word sausage is derived from the Latin word ‘salsus’ which means something salted. A sausage consists of meat, cut into pieces or ground, and filled into a casing (traditionally made from intestine), with other ingredients. Sausages are primarily a summertime favorite and staple of many a backyard barbecues.

    This combination does not exist.

    Flat Leaf Parsley 2.0 grams

    Flat Leaf Parsley

    Garlic 6.0 grams


    Chili flakes 1.0 grams

    Chili flakes

    Peeled Tomatoes 200.0 grams

    Peeled Tomatoes

    Green Bell Pepper 100.0 grams

    Green Bell Pepper

    Red Bell Pepper 100.0 grams

    Red Bell Pepper

    Fresh Thyme 1.0 grams

    Fresh Thyme

    Fresh Oregano 2.0 grams

    Fresh Oregano

    Spicy Beef Sausage 150.0 grams

    Spicy Beef Sausage

    • Time : 30.0 mins
    • |
    • Calories: 523.0 kcal
    • |
    • Protein : 25.0 g
    • |
    • Fat : 38.0 g
    • |
    • Carb. : 22.0 g
    Your Pantry Essentials
    Utensils: skillet or thick bottom pan |
    Pantry: salt and pepper | your preferred cooking oil |
    Prepare the Ingredients
    Bell Peppers: wash and cut them into long strips of medium size
    Garlic: peel and dice finely
    Fresh Oregano, Thyme, Parsley: wash, dry and chop.
    Cook and Serve
    Heat a skillet or a thick bottom pan, add 1 tbsp cooking oil, fry the sausage and keep them aside.

    In the same pan, add garlic and saute. Do this on a gentle heat, you don't want to burn the garlic. Add bell pepper and continue cooking till soft. Now add peeled tomatoes, fresh oregano and thyme. Return the sausages, cover and let this simmer for 15-20 minutes or until the sausages are cooked.
    Keep stirring occasionally. Check the seasoning.

    Just before serving add the chopped parsley and chilli flakes.