Chicken Waldorf Salad
Yoghurt
Walnuts
Mayonnaise
Dijon Mustard
Honey
Cherry Tomatoes
Celery
Mixed Salad leaves
Granny Smith Apple
Red Gala Apple
Black Grapes
Boneless Skinless Chicken Breast
- Time : 25.0 mins |
- Calories: 361.0 kcal |
- Protein : 40.0 g |
- Fat : 13.0 g |
- Carb. : 23.0 g
Take the Chicken out of the Fridge
Make sure the chicken sits out of the fridge for at least 15 minutes before cooking.
Mise en Place
Prepare vegetables as follows:
Apples: cut into cubes. Peeling them is optional
Celery : cut into thick slices
Black grapes: cut into halves
Cherry Tomatoes: cut into halves.
Apples: cut into cubes. Peeling them is optional
Celery : cut into thick slices
Black grapes: cut into halves
Cherry Tomatoes: cut into halves.
Grill Chicken
Heat some oil in a pan. Lightly season the chicken. Next add the chicken and pan grill for around 4 minutes on each side. Once the chicken is cooked. Keep it aside for 5 minutes or until it is cool enough to handle and then cut into cubes.
Prepare Dressing and Salad
The dressing is made by combining ; the mayonnaise, yoghurt, Dijon mustard, honey, extra virgin olive oil and some seasoning. Mix until it is smooth.
Then coat the salad ingredients including the chicken cubes (except the leaves and walnuts). The salad is prepared by putting the salad leaves at the base and then topping it off with the rest of the salad. Top with the walnuts.
Then coat the salad ingredients including the chicken cubes (except the leaves and walnuts). The salad is prepared by putting the salad leaves at the base and then topping it off with the rest of the salad. Top with the walnuts.