Grilled Skirt Steak & Vegetables in Harissa

Harissa is an African spice that adds incredible flavor to a number of different foods while also providing important health benefits. Spices in harissa can boost your metabolism but to the heat generation which in turn help burn calories.

    This combination does not exist.

    Flat Leaf Parsley 3.0 grams

    Flat Leaf Parsley

    Garlic 6.0 grams


    Harissa Chili Paste 6.0 grams

    Harissa Chili Paste

    Aubergine 65.0 grams


    Green  Zucchini 35.0 grams

    Green Zucchini

    Red Bell Pepper 65.0 grams

    Red Bell Pepper

    Lemon 25.0 grams


    Steak 125.0 grams


    • Time : 30.0 mins
    • |
    • Calories: 423.0 kcal
    • |
    • Protein : 35.0 g
    • |
    • Fat : 26.0 g
    • |
    • Carb. : 13.0 g
    : Your Kitchen Essentials
    Utensils: Pan | Mixing bowl |
    Pantry: Salt | Pepper | Your preferred cooking oil |
    : Prepare the Ingredients
    Marinate the steak in some harissa for at least 10-15 minutes. Season just before grilling.

    Wash and dry the vegetables prior to chopping (as required):
    - Red Bell Peppers: cut into small dices
    - Aubergine: cut into small dices
    - Garlic: peel and mince
    - Green Zucchini: cut into small dices
    - Flat Leaf Parsley: chop roughly
    - Lemon: grate the zest and juice.
    : Grill the Vegetables
    Heat some oil in a pan and add some garlic to infuse. Then toss in the aubergine, keep frying for around 5-10 minutes. Then add in the red bell peppers, green zucchini and continue cooking for around 5 more minutes, add the some of the leftover harissa if you’d like. Adjust the seasoning.

    Transfer to a salad bowl and leave it cool for a few minutes before dressing it with the parsley (as some for garnish), lemon zest and lemon juice.
    : Grill the Steaks, Plate and Serve
    Heat some more oil on a pan. Once it’s hot enough, cook the steaks for around a minute or 3-4 on each side. Take them off the pan and let them rest for 5-10 minutes before serving.

    Plate and Serve:
    Plate the steak, garnish with parsley and serve with the vegetables.