0
Language
Currency
  1. Products
  2. Skirt Steak & Spicy Cucumber Salad
Public
Skirt Steak & Spicy Cucumber Salad

Skirt Steak & Spicy Cucumber Salad

This recipe consists of an ingredient often referred to as "liquid gold". If you're guessing it right, then yes it is Honey! Even though it contains simple sugars, it is not the same as white sugar or artificial sweeteners. Its exact combination of fructose and glucose actually helps the body regulate blood sugar levels. Honey is truly an exception.

    This combination does not exist.

    Light Soya Sauce 5.0 ml

    Light Soya Sauce
    Honey 5.0 grams

    Honey
    Rice Vinegar 5.0 ml

    Rice Vinegar
    Cucumbers 65.0 grams

    Cucumbers
    Garlic 6.0 grams

    Garlic
    Ginger 6.0 grams

    Ginger
    Spring Onions 35.0 grams

    Spring Onions
    Bean Sprouts 20.0 grams

    Bean Sprouts
    Celery 35.0 grams

    Celery
    Red Bell Pepper 50.0 grams

    Red Bell Pepper
    Red Chili 6.0 grams

    Red Chili
    Basil Leaves 3.0 grams

    Basil Leaves
    Coriander 3.0 grams

    Coriander
    Mint Leaves 3.0 grams

    Mint Leaves
    Skirt Steak 150.0 grams

    Skirt Steak
    • Time : 30.0 mins
      • |
    • Calories: 595.0 kcal
      • |
    • Protein : 46.0 g
      • |
    • Fat : 35.0 g
      • |
    • Carb. : 25.0 g
    Mise en Place
    Prepare the vegetables as follows:

    Cucumber; wash, dry, cut lengthwise, scoop out seeds and julienne
    Celery; wash, dry and julienne
    Red Bell Peppers; wash, dry and julienne
    Spring onions; wash, dry and julienne
    Coriander; wash, dry and roughly chop
    Basil, Fresh; wash, dry and roughly chop
    Mint Leaves; wash, dry and roughly chop
    Bean sprouts; wash and dry.
    Prepare Salad
    Combine dressing ingredients in a bowl; Honey, Rice Vinegar, Light Soya Sauce, Ginger, Garlic, Red Chili, salt and pepper. Then mix in the rest of the vegetables for the salad (except the bean sprouts).
    Grill the Steaks and Serve
    Heat some oil in a pan. Once it’s hot enough, cook the steaks for around a minute or 3-4 on each side. Take them off the pan and let them rest for 5-10 minutes before serving. Slice the steaks and combine with the rest of the salad ingredients with the cucumber and dressing, just before serving. Top with the bean sprouts.