Chicken Mushroom and Turkey Bacon Au Gratin
Cheddar Cheese
Garlic
Nutmeg Powder
Almond Flakes
Dijon Mustard
Broccoli
Button Mushrooms
Green Peas
White Onion
Spring Onions
Alfredo Sauce by Let's Cook
Chicken Stock By Let's Cook
Chicken Thighs
Turkey Bacon
- Time : 30.0 mins |
- Calories: 573.0 kcal |
- Protein : 53.0 g |
- Fat : 34.0 g |
- Carb. : 16.0 g
: Your Kitchen Essentials
Utensils: Pan x 2 | Baking dish
Equipment: Oven |
Pantry: Salt | Pepper | Your preferred cooking oil |
Equipment: Oven |
Pantry: Salt | Pepper | Your preferred cooking oil |
: Prepare the Ingredients
Chicken: keep it out of the fridge at least 15 minutes before cooking.
Pre-heat the oven to 200°C.
Wash and dry the vegetables prior to chopping (as required):
- Garlic: peel and mince or dice finely
- Spring onion: cut into dices
- Button Mushrooms: cut into large cubes
- Broccoli: cut into bitesize pieces
- White Onion: peel and chop finely.
Chicken: Cut it into 3cm cubes
Turkey bacon: Cut into dices.
Pre-heat the oven to 200°C.
Wash and dry the vegetables prior to chopping (as required):
- Garlic: peel and mince or dice finely
- Spring onion: cut into dices
- Button Mushrooms: cut into large cubes
- Broccoli: cut into bitesize pieces
- White Onion: peel and chop finely.
Chicken: Cut it into 3cm cubes
Turkey bacon: Cut into dices.
: Start Sautéing
Heat some oil in a pan, once it gets hot enough lightly sauté the onions and garlic. Then add the turkey bacon. Let the turkey bacon sauté for a minute or two. Next add the chicken and let it colour lightly. Add the button mushroom, green peas and broccoli. Sauté for 2-3 minutes.
: Make the Cheese Sauce
In another pan, warm up the chicken stock provided. Mix in the alfredo sauce provided, nutmeg and mustard. Mix well and check the seasoning. Now add in the sautéd chicken, bacon and vegetables.
: Bake, Plate and Serve
Pour the contents into a baking dish. Sprinkle the cheddar cheese, almond flakes and spring onion on top. Bake in your preheated oven for around 15 minutes. Take it out of the oven. Let it cool for about 5 minutes.
Plate and Serve.
Plate and Serve.