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Chicken, Mushroom and Turkey Bacon Au Gratin

Chicken, Mushroom and Turkey Bacon Au Gratin

Nutmeg is helpful if you are suffering from digestive issues such as diarrhea, constipation, bloating or gas, a home remedy is to grate a pinch of nutmeg in your soups and stews and have it. It will help in the secretion of digestive enzymes, bringing about relief, whereas the fiber content in nutmeg will help in bowel movement. It also helps in removing excessive gas from the system.

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    Cheddar Cheese 30.0 grams

    Cheddar Cheese
    Nutmeg Powder 1.0 grams

    Nutmeg Powder
    Toasted Almond Flakes 10.0 grams

    Toasted Almond Flakes
    Dijon Mustard 5.0 grams

    Dijon Mustard
    Broccoli 75.0 grams

    Broccoli
    Button Mushrooms 50.0 grams

    Button Mushrooms
    Garlic 6.0 grams

    Garlic
    Green Peas 50.0 grams

    Green Peas
    White Onion 25.0 grams

    White Onion
    Spring Onions 10.0 grams

    Spring Onions
    Chicken Stock By Let's Cook 75.0 ml

    Chicken Stock By Let's Cook
    Alfredo Sauce by Let's Cook 120.0 ml

    Alfredo Sauce by Let's Cook
    Boneless Skinless Chicken Thighs 150.0 grams

    Boneless Skinless Chicken Thighs
    Turkey Bacon 30.0 grams

    Turkey Bacon
    • Time : 30.0 mins
      • |
    • Calories: 573.0 kcal
      • |
    • Protein : 53.0 g
      • |
    • Fat : 34.0 g
      • |
    • Carb. : 16.0 g
    Chicken and Oven
    Pre-heat oven to 200°C.

    Chicken: Get it out of the fridge at least 15 minutes before cooking.

    Mise en Place
    Prepare the ingredients as follows:

    Garlic: mince or dice fine
    Spring onion: Cut into dices
    Mushrooms: Cut into large cubes
    Broccoli: Cut into bitesize pieces.
    Chicken: Cut it into 3cm cubes
    Turkey bacon: Cut into dices.
    Sauté Ingredients
    Heat some oil in a pan, once it gets hot enough lightly sauté the onions and garlic. Then add the turkey bacon. Let the turkey bacon sauté for a minute or two. Next add the chicken and let it colour lightly. Add the peas and the broccoli.
    Make the cheese sauce
    Warm up the stock. Mix in the alfredo sauce supplied in the box, nutmeg and mustard. Combine the remaining ingredients, chicken, bacon and vegetables.
    Bake
    Pour the contents into a baking dish. Sprinkle the cheddar cheese, almond flakes and spring onion on top. Bake in your preheated oven for around 15 minutes. Take it out of the oven. Let it cool for 5 minutes before eating.