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Low Carb Thai Style Beef Salad

Skirt steak is one of the leanest cuts of beef. It has a very rich, beefy flavor and low in fat compared to other beef cuts. These lean cuts are best when marinated and grilled.

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    Sesame Seeds 1.0 grams

    Sesame Seeds

    Celery 30.0 grams

    Celery

    Cucumbers 30.0 grams

    Cucumbers

    Mixed Salad leaves 15.0 grams

    Mixed Salad leaves

    Red Bell Pepper 100.0 grams

    Red Bell Pepper

    Spring Onions 5.0 grams

    Spring Onions

    Carrots 30.0 grams

    Carrots

    Thai Dressing by Let's Cook 25.0 ml

    Thai Dressing by Let's Cook

    Skirt Steak 125.0 grams

    Skirt Steak


    • Time : 20.0 mins
    • |
    • Calories: 728.0 kcal
    • |
    • Protein : 37.0 g
    • |
    • Fat : 57.0 g
    • |
    • Carb. : 17.0 g
    Mise en Place
    Prepare the ingredients as follows:

    Skirt Steak; marinate with some of the Thai dressing, let it sit for 10 minutes
    Carrots; wash, peel and make ribbons with the peeler
    Cucumber; cut into juliennes
    Red Bell Peppers; wash, dry and cut into juliennes
    Spring Onions; wash, dry and cut into juliennes
    Mixed Salad leaves; wash, dry.
    Pan Grill the Steaks
    Put some oil in a pan. Once it’s hot enough, cook the steaks for around a minute or 2 on each side. Take them off the pan and let them rest.
    Prepare the Salad and Serve
    Mix your salad ingredients in a bowl. To serve; slice steak, place on a plate. Top with salad and remaining dressing.