Veal Schnitzel Egg and Potato Salad
10.0 grams
Salted Butter
1.0 Unit(s)
Eggs
25.0 grams
Cornichons
90.0 grams
Flat Leaf Parsley
10.0 grams
Bread Crumbs
25.0 grams
Red Onion
1.0 grams
Paprika Powder
1.0 grams
Nutmeg Powder
15.0 grams
All purpose flour
15.0 grams
Mayonnaise
15.0 grams
Red Radish
2.0 grams
Dill
125.0 grams
Veal Escalope
- Time : 30.0 mins |
- Calories: 901.0 kcal |
- Protein : 48.0 g |
- Fat : 47.0 g |
- Carb. : 73.0 g
Mise en Place
Prepare the ingredients as follows:
Potatoes: wash, peel and chop them into 2 cm cubes. Place them in a saucepan with water. Bring the water to a boil, let it boil for 10 minutes. Drain and let the potatoes cool completely.
Cornichons: chop them
Dill: wash, dry and chop
Red Onion: peel and chop fine
Red Radish; wash, dry and slice thin
Eggs: Hard boil two eggs by placing them in a saucepan, add some water till the covers the eggs. Bring to a boil on medium heat. After 8-10 minutes, take them out of the water and cool them in ice water. Peel the shell and chop the eggs.
Potatoes: wash, peel and chop them into 2 cm cubes. Place them in a saucepan with water. Bring the water to a boil, let it boil for 10 minutes. Drain and let the potatoes cool completely.
Cornichons: chop them
Dill: wash, dry and chop
Red Onion: peel and chop fine
Red Radish; wash, dry and slice thin
Eggs: Hard boil two eggs by placing them in a saucepan, add some water till the covers the eggs. Bring to a boil on medium heat. After 8-10 minutes, take them out of the water and cool them in ice water. Peel the shell and chop the eggs.
Prepare the Salad
Prepare the salad by combing the; potatoes, eggs, dill, onion, mayonnaise, celery seeds and paprika. Leave cool down in the fridge for an hour before serving. Just before serving season and top with the cornichons and the radish shoots.
Prepare the schnitzel
On 3 separate plates, places:
1. flour seasoned with salt and pepper
2. two beaten eggs
3. bread crumbs
To make the schnitzel; dust the veal in flour, then dip in egg (make sure both sides are coated evenly) finally coat with the breadcrumbs.
1. flour seasoned with salt and pepper
2. two beaten eggs
3. bread crumbs
To make the schnitzel; dust the veal in flour, then dip in egg (make sure both sides are coated evenly) finally coat with the breadcrumbs.
Pan Fry the Schnitzel
On a medium heat, heat a large pan or skillet with some oil and butter. Once the butter starts foaming gently, the skillet is hot enough. Fry in the butter & oil for around 3-4 minutes on each side.
Once it’s done and you’ve taken it off the pan, sprinkle some nutmeg before serving.
Once it’s done and you’ve taken it off the pan, sprinkle some nutmeg before serving.