Lamburger with Mint Chutney

Spinach contains high amounts of nitrates, which have been shown to help moderate blood pressure levels and decrease the risk of heart disease

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    Brioche Bun 1.0 Unit(s)

    Brioche Bun

    Tomato 25.0 grams


    Baby Spinach 20.0 grams

    Baby Spinach

    Cucumbers 50.0 grams


    Mint Chutney by Let's Cook 30.0 ml

    Mint Chutney by Let's Cook

    Tomato Relish by Let's Cook 25.0 grams

    Tomato Relish by Let's Cook

    Lamb Burger Patty 1.0 Unit(s)

    Lamb Burger Patty

    Lamb Burger Patty 1.0 Unit(s)

    Lamb Burger Patty

    • Time : 25.0 mins
    • |
    • Calories: 419.0 kcal
    • |
    • Protein : 29.0 g
    • |
    • Fat : 21.0 g
    • |
    • Carb. : 27.0 g
    Thaw the Lamb Burgers
    Place the Lamb Burger(s) outside the fridge for about 10-15 minutes, so that it/they come(s) up to room temperature.
    Mise en Place

    Prepare the ingredients as foloows:

    Cucumber: Slice the cucumber as fine as you can
    Mixed Salad Leaves: Wash and dry out the leaves. Dress with a little extra virgin olive oil just before serving
    Tomatoes: Slice them into thick (1-2 cm thick) slices.
    Pan Fry the Burger
    Heat some oil in a frying pan. Lightly season the burger patty with salt and pepper. Once the oil is hot enough carefully place the patty on the pan and begin frying it on a medium heat. Let it cook for about 3-4 minutes a side. Let it cook a little longer if you like the patties well done.
    Once they are cook, let them rest for about 5 minutes before building your burgers.
    Build your Burger
    Place some mixed salad leaves and cucumber at the base, followed by the burger patty and tomato. Serve with the tomato relish.