Cheeseburger Skinny Fries
Burger Buns
Salted Butter
Cheddar Cheese
Rocket leaves
Potato
Tomato Relish by Let's Cook
Beef Burger 150g
- Time : 30.0 mins |
- Calories: 710.0 kcal |
- Protein : 43.0 g |
- Fat : 33.0 g |
- Carb. : 65.0 g
: Your Kitchen Essentials
Utensils: Pan | Pot | Roasting tin or Baking dish |
Equipment: Oven |
Pantry: Salt | Pepper | Your preferred cooking oil |
Equipment: Oven |
Pantry: Salt | Pepper | Your preferred cooking oil |
: Prepare the Ingredients
Preheat your oven to 220°C/425°F/Gas Mark 7.
Cheddar Cheese: grate
Buns: cut them in half horizontally. Leave the halves slightly attached to each other, if you can.
Potato: wash and cut the potato in 1 cm thin batons.
Arugula / Rocket Leaves: wash and dry
Cheddar Cheese: grate
Buns: cut them in half horizontally. Leave the halves slightly attached to each other, if you can.
Potato: wash and cut the potato in 1 cm thin batons.
Arugula / Rocket Leaves: wash and dry
: Roast the Potatoes
Wash the potatoes in cold water to get rid of the excess starch. Boil them in cold salted water for about 10 minutes or until they’re tender. Drain out the water. Let them dry on their own and then pat them dry then lightly oil them. Place them on a roasting tin or baking dish, lined with a baking sheet. Roast them in the oven for 20-25 minutes. Keep an eye on them !
: Grill the Patty, Plate and Serve
Heat a pan on medium heat and then add 1tbsp of oil. Spread the oil around the pan. Place the patties on to the pan and cook them on a medium flame for about 6-8 minutes and them flip them over, top with the cheese and cook for another 6-8 minutes.
Lightly butter your buns and gently toast them and then proceed to building your burger.
Plate and Serve:
Put some relish on both halves of the burger buns. Place the patty on bottom bun and top with the rocket leaves. Close with the top bun. Serve with the fries.
Lightly butter your buns and gently toast them and then proceed to building your burger.
Plate and Serve:
Put some relish on both halves of the burger buns. Place the patty on bottom bun and top with the rocket leaves. Close with the top bun. Serve with the fries.