Chicken Tacos

The masa or dough for a corn tortilla is produced by a process called nixtamalization, which involves soaking the maize in limewater, washing, hulling and grinding it to form the masa. The process was developed in pre-columbian era Central America possibly around 1200 BC

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    Corn Tortilla 3.0 Unit(s)

    Corn Tortilla

    Light Soya Sauce 20.0 ml

    Light Soya Sauce

    Peeled Tomatoes 50.0 grams

    Peeled Tomatoes

    Tomato 100.0 grams


    Red Onion 100.0 grams

    Red Onion

    Jalapeños 2.0 Unit(s)


    Medium Green Bell Pepper 1.0 Unit(s)

    Medium Green Bell Pepper

    Spring Onions 15.0 grams

    Spring Onions

    Garlic Cloves 2.0 Unit(s)

    Garlic Cloves

    Scarlet Globe Radish 2.0 Unit(s)

    Scarlet Globe Radish

    Lime 1.0 Unit(s)


    Coriander 2.0 grams


    Salsa Roja 50.0 grams

    Salsa Roja

    Mexican Spice Mix by Let's Cook 5.0 grams

    Mexican Spice Mix by Let's Cook

    Chicken Breast 200.0 grams

    Chicken Breast

    • Time : 30.0 mins
    • |
    • Calories: 515.0 kcal
    • |
    • Protein : 51.23 g
    • |
    • Fat : 12.93 g
    • |
    • Carb. : 49.77 g
    : Your Kitchen Essentials
    Utensils: Frying Pan | Mixing Bowl |
    Pantry : Salt | Pepper | Your preferred cooking oil |
    : Prepare the Ingredients
    Get the chicken out of the fridge 15 minutes before cooking. Cut into small cubes or dices. Marinate with the Mexican spice mix, some soya sauce, salt and a little cooking oil.

    Wash and dry the vegetables prior to chopping (as required):
    - Spring onion : chop
    - Tomato : cut into small dices
    - Bell pepper : remove the seeds and cut into small cubes.
    - Onion : chop as fine as you can
    - Garlic: peel and mince
    - Radish : slice as finely as possible
    - Jalapeno : slice as finely as you can. Remove the seeds if you don't like heat.
    - Lime: cut into wedges
    - Coriander: roughly chop
    : Make the Chicken Topping
    Heat your pan. Once it's hot add a little cooking oil to lightly coat the pan. Then carefully place the chicken cubes on the pan. Once they're 70% cooked, add the peeled tomatoes. Cook until the chicken is almost completely cooked, then add the green bell peppers. Once the chicken is cooked, turn off the heat and top it off with the spring onions.
    : Build the Taco, Plate and Serve
    Warm the tortillas on a pan. Start with the tortilla at the base. Spread some salsa roja on top. Top with chicken and then a little diced tomato, onion and coriander. Garnish with the slices of radish, jalapeno and a lime wedge on the side.