Chicken Quesadilla
Tortillas
Cheddar Cheese
Sour Cream
Peeled Tomatoes
Red Bell Pepper
Spring Onions
Mexican Spice Mix by Let's Cook
Chicken Breast
- Time : 25.0 mins |
- Calories: 540.0 kcal |
- Protein : 53.0 g |
- Fat : 18.0 g |
- Carb. : 52.0 g
: Your Kitchen Essentials
Utensils: Pan |
Pantry: Salt | Pepper | Your preferred cooking oil |
Pantry: Salt | Pepper | Your preferred cooking oil |
: Prepare the Ingredients
- Get the chicken out of the fridge 20 minutes prior to cooking.
- Cut the chicken in to strips, season it with the Mexican spice mix, salt and pepper. Let it marinate for at least 10 minutes.
Wash and dry the vegetables to chopping (as required):
- Red Bell Pepper: cut into thin strips
- Spring Onions: slice.
- Cut the chicken in to strips, season it with the Mexican spice mix, salt and pepper. Let it marinate for at least 10 minutes.
Wash and dry the vegetables to chopping (as required):
- Red Bell Pepper: cut into thin strips
- Spring Onions: slice.
: Make the Quesadilla, Plate and Serve
Filling:
Heat some oil in a pan. Once the pan is hot enough, start sautéing the sliced chicken. Add the peeled tomatoes when the chicken is 3/4 cooked. Then add the bell peppers and spring onions just before you finish cooking the filling.
Quesadilla:
Slightly warm the tortillas on a hot pan. Place the chicken on the tortilla, followed by the cheese. Then top it off with other tortilla. Let the base cook slightly before carefully flipping the quesadilla over. Cook the other side until you start to see the cheese melt. Then immediately remove from the pan.
Plate and Serve:
Plate the Quesadilla and serve with the sour cream.
Heat some oil in a pan. Once the pan is hot enough, start sautéing the sliced chicken. Add the peeled tomatoes when the chicken is 3/4 cooked. Then add the bell peppers and spring onions just before you finish cooking the filling.
Quesadilla:
Slightly warm the tortillas on a hot pan. Place the chicken on the tortilla, followed by the cheese. Then top it off with other tortilla. Let the base cook slightly before carefully flipping the quesadilla over. Cook the other side until you start to see the cheese melt. Then immediately remove from the pan.
Plate and Serve:
Plate the Quesadilla and serve with the sour cream.