Grilled Shrimp Tacos For 4
12.0 Unit(s)
Corn Tortilla
200.0 ml
Sour Cream
60.0 grams
Red Radish
3.0 Unit(s)
Garlic Cloves
100.0 grams
Red Cabbage
100.0 grams
Cabbage
4.0 Unit(s)
Lime
5.0 grams
Coriander
10.0 grams
Mexican Spice Mix by Let's Cook
720.0 grams
Prawns
- Time : 25.0 mins |
- Calories: 515.0 kcal |
- Protein : 51.23 g |
- Fat : 12.93 g |
- Carb. : 49.77 g
: Your Kitchen Essentials
Utensils: Frying Pan | Mixing Bowl |
Pantry : Salt | Pepper | Your preferred cooking oil |
Pantry : Salt | Pepper | Your preferred cooking oil |
: Prepare the Ingredients
Get the prawns out of the fridge 15 minutes before cooking. Marinate them with the Mexican spice mix, salt and a touch of cooking oil (around 1 tbsp per person).
Wash and dry the vegetables prior to chopping (as required):
- Cabbage: shred as finely as you can
- Garlic: peel and mince
- Coriander: roughly chop
- Radish: slice as thinly as you can
- Lime: grate the zest, cut in half and juice.
Wash and dry the vegetables prior to chopping (as required):
- Cabbage: shred as finely as you can
- Garlic: peel and mince
- Coriander: roughly chop
- Radish: slice as thinly as you can
- Lime: grate the zest, cut in half and juice.
: Cooking
Dressing:
***TIP*** Make the dressing 24 hours ahead BUT add salt just before serving.
In a mixing bowl combine; garlic, lime zest, some lime juice, coriander, salt, pepper and the sour cream in a bowl. Mix well. Let it stand for 10 minutes before using it. Mix the cabbage with half the dressing before serving. Keep the other half to spoon over the prawns.
Pan Fry the Pans:
Heat your pan. Once it's hot add a little cooking oil to lightly coat the pan. Then carefully place the prawns on the pan. Once they're 70% cooked, flip them over. As soon as they are cooked, set them aside.
***TIP*** Make the dressing 24 hours ahead BUT add salt just before serving.
In a mixing bowl combine; garlic, lime zest, some lime juice, coriander, salt, pepper and the sour cream in a bowl. Mix well. Let it stand for 10 minutes before using it. Mix the cabbage with half the dressing before serving. Keep the other half to spoon over the prawns.
Pan Fry the Pans:
Heat your pan. Once it's hot add a little cooking oil to lightly coat the pan. Then carefully place the prawns on the pan. Once they're 70% cooked, flip them over. As soon as they are cooked, set them aside.
: Build the Taco, Plate and Serve
Warm the tortillas on the pan. Start with the tortilla at the base. Put some cabbage on top. Top with prawns and then a little dressing to top it off. Garnish with the slices of radish.
Plate and Serve.
Plate and Serve.