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Chicken Marsala

Chicken Marsala is a popular Italian-American dish, typically made from Chicken and Marsala wine. The dish originates to 19th century Sicily where it was most likely created by English families living in western Sicily, where Marsala wine is produced. However our version is alcohol free.

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    Spaghetti 125.0 grams

    Spaghetti

    Button Mushrooms 50.0 grams

    Button Mushrooms

    Garlic Cloves 1.0 Unit(s)

    Garlic Cloves

    Cherry Tomatoes 50.0 grams

    Cherry Tomatoes

    Green French Beans 100.0 grams

    Green French Beans

    Fresh Thyme 1.0 grams

    Fresh Thyme

    Flat Leaf Parsley 1.0 grams

    Flat Leaf Parsley

    Brown Gravy by Let's Cook 50.0 ml

    Brown Gravy by Let's Cook

    Chicken Thighs 200.0 grams

    Chicken Thighs


    • Time : 30.0 mins
    • |
    • Calories: 865.0 kcal
    • |
    • Protein : 50.0 g
    • |
    • Fat : 30.0 g
    • |
    • Carb. : 98.0 g
    : Your Kitchen Essentials
    Utensils: Pan |
    Pantry: Salt | Pepper | Your cooking preferred oil |
    : Prepare the Ingredients
    Chicken: Keep it out of the fridge for 15 minutes to bring it room temperature.

    Wash and dry the vegetables prior to chopping (as required):
    - Green French Beans: remove the woody stalks off the ends of the beans
    - Button Mushrooms: slice
    - Garlic: peel and mince
    - Cherry Tomatoes - cut in half
    - Flat Leaf Parsley: chop
    - Thyme: chop.
    : Boil the Pasta
    Bring some water to a boil.
    Once the water comes to boil, add some salt.
    Add beans and steam the beans for 2-3 minutes. Remove and set aside.
    Add pasta and start boiling.
    It should cook in roughly 8 minutes.
    Drain when done.
    : Braise the Chicken, Plate and Serve
    Add some more oil to the same pan.
    Lightly season the chicken with salt and pepper. Place it in the pan and braise till it gets a nice colour on both the sides.
    Add garlic and sauté.
    Then add the mushrooms, cherry tomatoes and thyme to the pan. Cook for 2-3 minutes.
    Pour the brown gravy over the chicken. Lower the heat and let it cook at low temperature for about 15 minute or until the chicken is cooked.
    Check and adjust the seasoning.

    Plate and Serve:
    Plate the spaghetti, top with chicken, garnish with parsley and serve with the green beans on the side.