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Lamb Stew

Sourdough bread is considered to be one of the healthiest breads because it contains lactic acid helps decrease the levels of phytic acid in bread (phytic acid interferes with the absorption of certain nutrients, which is a bad thing). This in turn, helps other nutrients become more readily available, digestible and absorbable.

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    Soft Baugette Bread 1.0 Unit(s)

    Soft Baugette Bread

    Salted Butter 5.0 grams

    Salted Butter

    Potato 75.0 grams

    Potato

    Carrots 65.0 grams

    Carrots

    Celery 50.0 grams

    Celery

    Red Onion 75.0 grams

    Red Onion

    Button Mushrooms 60.0 grams

    Button Mushrooms

    Flat Leaf Parsley 3.0 grams

    Flat Leaf Parsley

    Brown Gravy by Let's Cook 75.0 ml

    Brown Gravy by Let's Cook

    Lamb Cubes 125.0 grams

    Lamb Cubes


    • Time : 40.0 mins
    • |
    • Calories: 750.0 kcal
    • |
    • Protein : 48.0 g
    • |
    • Fat : 16.0 g
    • |
    • Carb. : 105.0 g
    : Your Kitchen Essentials
    Utensils: Pot |
    Pantry: Salt | Pepper |
    : Prepare the Ingredients
    Wash and dry the vegetables prior to chopping (as required):
    - Red Onion: peel and cut into large dices
    - Carrot: cut into large dices
    - Potatoes: cut into large dices
    - Celery: cut into large dices
    - Button Mushrooms: cut into thick slices
    - Flat leaf Parsley: chop. Keep aside for the garnish.
    : Make the Stew, Plate and Serve
    Heat a pot on medium heat and then add the salted butter. Sauté the beef cubes and brown on all sides. Then add the onions, carrots, celery, mushrooms and potato. Sauté for a few minutes. Add in the brown gravy provided and enough water to just about cover the lot. Check the seasoning. Cover the pot and let it simmer for 40 minutes.

    Plate and Serve:
    Transfer the stew to a bowl / deep plate, garnish with chopped parsley and serve with soft Baugette Bread.