Irish Style Beef Stew with a Baguette

Sourdough bread is considered to be one of the healthiest breads because it contains lactic acid helps decrease the levels of phytic acid in bread (phytic acid interferes with the absorption of certain nutrients, which is a bad thing). This in turn, helps other nutrients become more readily available, digestible and absorbable.

    This combination does not exist.

    Soft Baugette Bread 1.0 Unit(s)

    Soft Baugette Bread

    Salted Butter 5.0 grams

    Salted Butter

    Flat Leaf Parsley 3.0 grams

    Flat Leaf Parsley

    Red Onion 75.0 grams

    Red Onion

    Celery 50.0 grams


    Button Mushrooms 60.0 grams

    Button Mushrooms

    Potato 75.0 grams


    Carrots 65.0 grams


    Brown Gravy by Let's Cook 75.0 ml

    Brown Gravy by Let's Cook

    Beef Cubes 125.0 grams

    Beef Cubes

    • Time : 40.0 mins
    • |
    • Calories: 750.0 kcal
    • |
    • Protein : 48.0 g
    • |
    • Fat : 16.0 g
    • |
    • Carb. : 105.0 g
    : Your Kitchen Essentials
    Utensils: Pot |
    Pantry: Salt | Pepper |
    : Prepare the Ingredients
    Wash and dry the vegetables prior to chopping (as required):
    - Red Onion: peel and cut into large dices
    - Carrot: cut into large dices
    - Potatoes: cut into large dices
    - Celery: cut into large dices
    - Button Mushrooms: cut into thick slices
    - Flat leaf Parsley: chop. Keep aside for the garnish.
    : Make the Stew, Plate and Serve
    Heat a pot on medium heat and then add the salted butter. Sauté the beef cubes and brown on all sides. Then add the onions, carrots, celery, mushrooms and potato. Sauté for a few minutes. Add in the brown gravy provided and enough water to just about cover the lot. Check the seasoning. Cover the pot and let it simmer for 40 minutes.

    Plate and Serve:
    Transfer the stew to a bowl / deep plate, garnish with chopped parsley and serve with soft Baugette Bread.