Hearty Beef Stew for 6

Need a meal prep ? This hearty beef stew is great for you to cook in a batches and freeze over the week. The best part ? It really does get better over time. Serves 6.

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Soft Baugette Bread 6.0 Unit(s)

Soft Baugette Bread

Salted Butter 25.0 grams

Salted Butter

Carrots 250.0 grams


Celery 250.0 grams


Red Onion 125.0 grams

Red Onion

Potato 250.0 grams


Button Mushrooms 250.0 grams

Button Mushrooms

Flat Leaf Parsley 5.0 grams

Flat Leaf Parsley

Brown Gravy by Let's Cook 750.0 ml

Brown Gravy by Let's Cook

Beef Cubes 750.0 grams

Beef Cubes

  • Time : 40.0 mins
  • |
  • Calories: 750.0 kcal
  • |
  • Protein : 48.0 g
  • |
  • Fat : 16.0 g
  • |
  • Carb. : 105.0 g
: Your Kitchen Essentials
Utensils: Pot |
Pantry: Salt | Pepper |
: Prepare the Ingredients
Wash and dry the vegetables prior to chopping (as required):
- Red Onion: peel and cut into large dices
- Carrot: cut into large dices
- Potatoes: cut into large dices
- Celery: cut into large dices
- Button Mushrooms: cut into thick slices
- Flat leaf Parsley: chop. Keep aside for the garnish.
: Make the Stew, Plate and Serve
Heat a pot on medium heat and then add the salted butter. Sauté the beef cubes and brown on all sides. Then add the onions, carrots, celery, mushrooms and potato. Sauté for a few minutes. Add in the brown gravy provided and enough water to just about cover the lot. Check the seasoning. Cover the pot and let it simmer for 40 minutes.

Plate and Serve:
Transfer the stew to a bowl / deep plate, garnish with chopped parsley and serve with soft Baugette Bread.