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Beef Stew for 4

99.00 AED 99.00 AED 99.0 AED

99.00 AED

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Need a meal prep ? This hearty beef stew is great for you to cook in a batches and freeze over the week. The best part ? It really does get better over time. Serves 4.

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    Soft Baugette Bread 4.0 Unit(s)

    Soft Baugette Bread

    Salted Butter 25.0 grams

    Salted Butter

    Carrots 250.0 grams

    Carrots

    Celery 250.0 grams

    Celery

    Button Mushrooms 250.0 grams

    Button Mushrooms

    Red Onion 125.0 grams

    Red Onion

    Potato 250.0 grams

    Potato

    Flat Leaf Parsley 5.0 grams

    Flat Leaf Parsley

    Brown Gravy by Let's Cook 250.0 ml

    Brown Gravy by Let's Cook

    Beef Cubes 600.0 grams

    Beef Cubes


    • Time : 40.0 mins
    • |
    • Calories: 750.0 kcal
    • |
    • Protein : 48.0 g
    • |
    • Fat : 16.0 g
    • |
    • Carb. : 105.0 g
    : Your Kitchen Essentials
    Utensils: Pot |
    Pantry: Salt | Pepper |
    : Prepare the Ingredients
    Wash and dry the vegetables prior to chopping (as required):
    - Red Onion: peel and cut into large dices
    - Carrot: cut into large dices
    - Potatoes: cut into large dices
    - Celery: cut into large dices
    - Button Mushrooms: cut into thick slices
    - Flat leaf Parsley: chop. Keep aside for the garnish.
    : Make the Stew, Plate and Serve
    Heat a pot on medium heat and then add the salted butter. Sauté the beef cubes and brown on all sides. Then add the onions, carrots, celery, mushrooms and potato. Sauté for a few minutes. Add in the brown gravy provided and enough water to just about cover the lot. Check the seasoning. Cover the pot and let it simmer for 40 minutes.

    Plate and Serve:
    Transfer the stew to a bowl / deep plate, garnish with chopped parsley and serve with soft Baugette Bread.