Beef Burritos
Tortillas
Cheddar Cheese
Sour Cream
Tomato Paste
Cumin Powder
Paprika Powder
Peeled Tomatoes
Red Kidney Beans
White Onion
Garlic
Cherry Tomatoes
Iceberg Lettuce
Coriander
Beef Stock By Let's Cook
Ground Beef
- Time : 30.0 mins |
- Calories: 689.0 kcal |
- Protein : 39.0 g |
- Fat : 23.0 g |
- Carb. : 81.0 g
Take the ground Beef out of Fridge
Ground Beef; keep out of the fridge for at least 15 minutes before cooking.
Mise en Place
Prepare the vegetables as follows:
White Onion; peel and dice in to small pieces
Garlic; peel and mince
Coriander; wash, dry and rough chop
Lettuce, Iceberg; Wash, dry and rough chop
Cherry Tomatoes; Wash, dry and cut into half.
White Onion; peel and dice in to small pieces
Garlic; peel and mince
Coriander; wash, dry and rough chop
Lettuce, Iceberg; Wash, dry and rough chop
Cherry Tomatoes; Wash, dry and cut into half.
Prepare the Beef filling
Heat a pot on medium heat and then add 1tbsp of olive oil. Sauté the onions and garlic for around 5 minutes. Then turn up the heat and brown the ground beef. Break up any lumps that form. Stir in the paprika, cumin, tomato paste. Cook for another 3 minutes before adding the tomato purée, stock and kidney beans. Bring to a simmer and let it cook for around 20 minutes. As soon as the mixture has cooked, check for seasoning. Take off the heat before adding the chopped coriander.
Build your Burritos
Build your burritos on the tortillas with the cheese at the base. Serve with a lightly seasoned salad of lettuce, cherry tomatoes and sour cream on the side.