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Beef Burgers and Coleslaw

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    Plain Burger Buns 1.0 Unit(s)

    Plain Burger Buns

    Cheddar Cheese 15.0 grams

    Cheddar Cheese

    Gherkins 20.0 grams

    Gherkins

    Ketchup Sachet 2.0 Unit(s)

    Ketchup Sachet

    Mayonnaise Sachet 2.0 Unit(s)

    Mayonnaise Sachet

    Cabbage 50.0 grams

    Cabbage

    Carrots 25.0 grams

    Carrots

    Celery 25.0 grams

    Celery

    Red Onion 25.0 grams

    Red Onion

    Tomato 25.0 grams

    Tomato

    Coleslaw Dressing by Let's Cook 35.0 grams

    Coleslaw Dressing by Let's Cook

    150g Beef Burger by Let's Cook 1.0 Unit(s)

    150g Beef Burger by Let's Cook


    • Time : 25.0 mins
    • |
    • Calories: 964.0 kcal
    • |
    • Protein : 50.0 g
    • |
    • Fat : 61.0 g
    • |
    • Carb. : 56.0 g
    Mise En Place
    Prepare your ingredients as follows:

    White Cabbage; Wash, dry, remove outer leaves and shred with a grater or cut it fine
    Carrot; Wash, dry, peel and grate it or cut fine
    Celery; wash, dry, and slice it fine
    Onion: Peel and slice them
    Tomatoes: Slice them
    Burger buns: Cut them in half horizontally.
    Grill the Patty
    Heat a pan on medium heat and then add 1tbsp of oil. Spread the oil around the pan. Place the patties on to the pan and cook them on a medium flame for about 6-8 minutes and them flip them over, place the cheese on top. Cook for another 6-8 minutes until both sides are nicely browned and the cheese has melted.

    Optional: If you have the time and the inclination, lightly toast your burger buns. And then proceed to building your burger.
    Prepare the Coleslaw and Serve
    Prepare the coleslaw, combine; carrots, cabbage, celery and coleslaw dressing in a bowl. Check for seasoning before serving. Now you’re ready to serve and build your burgers, with sauce sachet provided, the tomatoes and onions.