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Butter Chicken with Cumin Rice

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    Cumin Seeds 2.0 grams

    Cumin Seeds

    Basmati Rice 50.0 grams

    Basmati Rice

    Coriander 0.5 grams

    Coriander

    Tikka Masala by Let's Cook 75.0 grams

    Tikka Masala by Let's Cook

    Chicken Tikka 125.0 grams

    Chicken Tikka


    • Time : 0.0 mins
    • |
    • Calories: 0.0 kcal
    • |
    • Protein : 0.0 g
    • |
    • Fat : 0.0 g
    • |
    • Carb. : 0.0 g
    Take The Chicken Out of The Fridge
    Let the chicken stay out of the fridge for at least 15 minutes prior to cooking. This brings it to room temperature and allows the meat to cook more evenly.
    Make The Cumin Rice
    Gently heat some oil in a saucepan or pot and then add in the cumin seeds. Once they start to crackle add in the rice. Sauté the rice for a minute, then add water. You will need roughly 2 parts water for 1 part of rice e.g 200ml of water for 100g of dry rice. Bring it to a boil and then turn the heat down. Cover the rice with a lid and let it cook for around 15 minutes.

    Turn off of the heat after 15 minutes and then let it sit for another 5 minutes before you use a fork to fluff the rice.
    Cook the Chicken Tikka
    Heat some cooking oil in a frying pan. Start cooking the chicken tikka. Allow it colour slightly before adding the Tikka Masala. Bring it to a boil then turn down heat and let it gently simmer for 15 minutes.
    Final Step
    Just before serving the chicken tikka, chop the coriander and blend it into the Chicken Tikka Masala.
    And you are now ready to serve.