Basil Chicken Chow Mein for 4

99.00 AED 99.00 AED 99.0 AED

99.00 AED

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Brightly coloured bell peppers are packed with antioxidants. These colours are from carotenoids concentrated in the flesh of the pepper. The same compounds that give tomatoes, carrots, and other vegetables their vibrant colours. They provide a range of benefits including; improved immune function, protection against sun damage and a lowered risk for several types of cancer.

    This combination does not exist.

    Egg noodles 350.0 grams

    Egg noodles

    Ginger 25.0 grams


    Red Bell Pepper 2.0 Unit(s)

    Red Bell Pepper

    Spring Onions 10.0 grams

    Spring Onions

    Garlic 25.0 grams


    Snow Peas 150.0 grams

    Snow Peas

    Basil Leaves 5.0 grams

    Basil Leaves

    Stir Fry Sauce by Let's Cook 125.0 ml

    Stir Fry Sauce by Let's Cook

    500g Chicken Julienned Asian Marinade 1.0 Unit(s)

    500g Chicken Julienned Asian Marinade

    • Time : 25.0 mins
    • |
    • Calories: 388.0 kcal
    • |
    • Protein : 29.0 g
    • |
    • Fat : 13.0 g
    • |
    • Carb. : 38.0 g
    : Your Kitchen Essentials
    Utensils: A frying pan or wok | A pot to boil the noodles |
    Pantry: 1 lit. of water | Salt | Pepper | 15 to 20 ml of cooking oil |
    : Prepare the Vegetables
    Get the chicken out of the fridge at least 20 minutes before cooking to bring it to room temperature.

    Wash and dry the vegetables prior to chopping (as required):
    - Spring Onions: slice, separate the white part from the green part. Discard some of the top (green part) of the spring onion.
    - Snow Peas: remove the string (woody edges)
    - Red Bell Pepper: discard the stalk and the seeds. Cut into juliennes.
    : Start the Stir Fry
    Heat your wok or frying pan. Once you see a little smoke rising from the pan add the cooking oil;
    - Then add the chopped ginger and garlic from the packet provided
    - As soon as you can smell the ginger and garlic, add the chicken
    - Stir fry the chicken until it is roughly 80% cooked. You will see it begin to go opaque
    - Then add the snow peas, bell pepper and white part of the spring onion
    - Once the chicken is close to being cooked, add the stir fry sauce and let it coat the contents of the pan
    - Check the seasoning
    - Remove from the pan and set aside the chicken stir fry.
    : Pan Fry Noodles and Serve
    Boil some water in a pot. Once the water boils, add some salt. Then put the noodles in the pot. Turn off the heat. Cover the pot with a lid.

    In the same pan as stir fry, heat1 tbsp of cooking oil
    - Take the noodles out of the water, and carefully put them on the pan
    - Cook the noodles on the pan until you see one side start to slightly brown
    - Return the chicken stir fry to the pan and mix well with the noodles. Turn off the heat
    - Tear the basil with your hands, add them to the chicken and noodles.

    Plate and Serve:
    Plate, Garnish with the green part of spring onions and serve.