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Date Salsa by Let's Cook

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    Salt 3.0 grams

    Salt

    Walnuts 200.0 grams

    Walnuts

    Kimia Dates 0.5 kg

    Kimia Dates

    Semi Ripe Dates 1.0 kg

    Semi Ripe Dates

    Extra Virgin Olive Oil 200.0 ml

    Extra Virgin Olive Oil

    Red Chili 45.0 grams

    Red Chili

    Green Lime 200.0 grams

    Green Lime

    Desiccated Coconut 90.0 grams

    Desiccated Coconut

    Coriander 60.0 grams

    Coriander

    Mint Leaves 40.0 grams

    Mint Leaves


    • Time : 0.0 mins
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    • Calories: 0.0 kcal
    • |
    • Protein : 0.0 g
    • |
    • Fat : 0.0 g
    • |
    • Carb. : 0.0 g
    Grate Zest and Extract Juice
    Split the fruit in half, grate the zest and squeeze out the juice. Strain the juice to remove the seeds.