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Date Salsa by Let's Cook

Date Salsa by Let's Cook

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    Salt 3.0 grams

    Salt
    Walnuts 200.0 grams

    Walnuts
    Kimia Dates 0.5 kg

    Kimia Dates
    Semi Ripe Dates 1.0 kg

    Semi Ripe Dates
    Extra Virgin Olive Oil 200.0 ml

    Extra Virgin Olive Oil
    Red Chili 45.0 grams

    Red Chili
    Green Lime 200.0 grams

    Green Lime
    Desiccated Coconut 90.0 grams

    Desiccated Coconut
    Coriander 60.0 grams

    Coriander
    Mint Leaves 40.0 grams

    Mint Leaves
    • Time : 0.0 mins
      • |
    • Calories: 0.0 kcal
      • |
    • Protein : 0.0 g
      • |
    • Fat : 0.0 g
      • |
    • Carb. : 0.0 g
    Grate Zest and Extract Juice
    Split the fruit in half, grate the zest and squeeze out the juice. Strain the juice to remove the seeds.